Besides steak, what is another common dish recommended with red wine at Outback?

When considering food pairings with red wine, chicken is an excellent option that aligns well with the flavors typically present in various red wines. At Outback Steakhouse, certain chicken dishes, particularly those that are grilled or fried with savory seasonings, can complement the richness and tannins of red wine. The versatility of chicken allows it to be prepared in ways that enhance the wine experience, making it a recommended option when enjoying red wine.

Other options, like fish, are often paired with white wines due to their lighter flavors; pasta may vary widely in sauce choice, which might lead to a better pairing with a different type of wine; and vegetables can be very diverse, some of which may pair nicely with different wine types, but do not commonly align with the robust flavors of red wine. Thus, chicken stands out as a more traditional and favorable companion for red wine at Outback, making it a suitable choice.