How does Outback Steakhouse prepare their steaks in terms of seasoning?

Outback Steakhouse is known for its distinctive flavor profile, especially when it comes to their steaks, which are seasoned with a blend that they call "Signature Outback seasoning." This special seasoning mix typically includes a variety of spices and herbs that are designed to enhance the natural flavors of the beef without overwhelming it, providing a unique and memorable dining experience. This signature approach sets their steaks apart from others and aligns with their brand identity of delivering bold and flavorful dishes.

While other choices might represent common seasoning methods—such as just using sea salt and pepper or a marinade—the Signature Outback seasoning embodies the restaurant's commitment to creating a specific taste that is recognized and expected by guests. The use of this proprietary blend is part of their culinary trademark, ensuring that diners experience the signature Outback flavor every time they order a steak.