How is the Ahi Tuna prepared?

The Ahi Tuna at Outback Steakhouse is prepared by crusting and searing it before being served cold. This method highlights the quality of the tuna, allowing the fresh flavors to shine while providing a pleasing texture from the crust. The searing process cooks the outside of the tuna while keeping the inside rare, which is typical for high-quality sashimi-style fish. Serving it cold enhances its freshness and texture, making it a popular choice among diners who enjoy seafood. The preparation technique underscores the commitment to presenting the tuna in a way that respects its natural taste and quality.