How is the Filet with Wild Mushroom Sauce served?

The Filet with Wild Mushroom Sauce is typically served medium, which means the meat is cooked to an internal temperature of about 145°F. At this doneness, the filet retains a juicy interior that is warm and slightly pink in the center, providing a desirable texture and flavor. The medium cooking level allows the natural tenderness of the filet to shine while complementing the rich flavors of the wild mushroom sauce.

When cooked medium, the filet maintains enough moisture to enhance the enjoyment of the dish, ensuring that the sauce can interact beautifully with the meat. Cooking it to this level strikes a balance between being fully cooked and preserving some of the inherent qualities of the beef, which many guests prefer for a filet mignon. The other cooking options, while possible, might not serve the dish in the most flavorful or enjoyable manner for those who appreciate the qualities of a filet.