What describes a 'Medium Rare' steak at Outback Steakhouse?

A 'Medium Rare' steak at Outback Steakhouse is characterized by a warm, red center. This cooking level is achieved when the internal temperature of the steak reaches approximately 130-135°F (54-57°C). At this temperature, the steak retains juices and a tender texture, while the red center indicates that it is still largely uncooked but warm enough to be palatable. The slight charring on the outside contrasts with the vibrant red interior, highlighting the quality and cooking method used.

Understanding the specifics of steak doneness helps ensure customer satisfaction, as diners often have particular preferences when it comes to how they want their steak prepared. Other temperature descriptions involve different levels of cooking, where the inside may be cooler and more red or fully cooked through with little remaining moisture.