What dessert is known for a warm chocolate center?

The dessert known for its warm chocolate center is the Chocolate Lava Cake. This indulgent treat is characterized by its rich, molten chocolate filling that flows out when you cut into it, creating a delightful and gooey experience. The outer cake is typically firm, while the interior remains liquid, achieving the "lava" effect that gives the dessert its name.

This combination of textures and flavors makes the Chocolate Lava Cake a popular choice for those seeking a luxurious dessert. It is often served warm, sometimes accompanied by ice cream or whipped cream, which complements the richness of the chocolate. In contrast, the other dessert options listed do not share this unique attribute of a molten center. Chocolate Chip Cookies have a chewy texture without any warm filling, Cheesecake is dense and creamy, and Tiramisu is a layered coffee-flavored dessert that does not feature a warm chocolate element.