What ingredients top the Hearts of Gold Mahi dish?

The Hearts of Gold Mahi dish is known for its unique and flavorful topping, which includes artichoke hearts, sundried tomatoes, and green onions. This combination adds not only a vibrant mix of flavors but also textures that enhance the dish significantly. The artichoke hearts provide a tender, slightly tangy flavor, while the sundried tomatoes add a hint of sweetness and concentrated tomato flavor, bringing depth to the overall taste profile. Green onions contribute a fresh, mild onion flavor that balances the richness of the fish. This combination creates a well-rounded and delightful dish that showcases the mahi-mahi's natural taste, making it a popular choice on the menu.