What is a common vegetarian option at Outback apart from the sides?

The Grilled Vegetable Stack is a common vegetarian option at Outback Steakhouse that highlights the restaurant's commitment to providing flavorful dishes for all types of diners. This dish typically consists of a variety of grilled vegetables, such as zucchini, squash, and peppers, often layered and presented in a visually appealing way.

The emphasis on grilling not only enhances the flavors but also retains the vibrant colors and textures of the vegetables, making it an attractive option for those following a vegetarian diet. This dish stands out on the menu as it offers a hearty, satisfying choice that goes beyond simple sides, bringing a well-rounded experience for vegetarian diners.

Other options like Vegetarian Pasta and Stuffed Mushrooms do exist, but the Grilled Vegetable Stack is particularly well-known for its appeal and suitability as a main vegetarian choice. While salads without dressing can be customized to fit a vegetarian preference, they often lack the depth and satisfaction that a dedicated entrée provides.