What is served with the New Zealand Rack of Lamb?

The New Zealand Rack of Lamb is traditionally served with mint jelly, which complements the rich, savory flavor of the lamb. The sweetness and freshness of the mint jelly provide a balanced contrast to the meat, enhancing the overall dining experience. This pairing is a classic and has been embraced in various culinary traditions, particularly in dishes featuring lamb, as it helps to cut through the richness of the meat and adds a refreshing note.

The other options, while they may be delicious in their own right, do not typically complement lamb dishes in the same way that mint jelly does. BBQ sauce and chili sauce might impart spiciness or tanginess that could overwhelm the delicate flavors of lamb, while gravy is more commonly associated with beef or chicken dishes rather than lamb. Therefore, mint jelly remains the preferred accompaniment to elevate the taste of the New Zealand Rack of Lamb.