What is the main cooking method used for Outback's steaks?

The main cooking method used for Outback's steaks is grilling. Grilling involves cooking the meat over an open flame or heat source, which allows for a high-temperature cooking process that sears the outside while maintaining the juices and tenderness inside. This method is ideal for achieving the distinctive char and flavor profile that Outback Steakhouse is known for in its steak offerings.

Grilling also enhances the natural flavors of the steaks and can incorporate various seasonings and marinades that add depth to the dish. The combination of direct heat and grilling technique ensures that each steak is cooked to perfection, meeting the restaurant's commitment to quality.

The use of grilling as the primary cooking method reflects Outback's Australian-inspired cuisine, where grilling is a popular technique, further aligning the menu with the brand’s identity.