What is the typical serving size for the "Ribeye" steak at Outback?

The typical serving size for the "Ribeye" steak at Outback Steakhouse is between 12 to 16 ounces. This range reflects the steak's characteristic thickness and richness, as Ribeye is known for its marbling and tenderness. By serving it in this size range, Outback ensures that guests receive a satisfying portion that highlights the steak's flavor and texture. The Ribeye is one of the more substantial cuts of beef on the menu, which contributes to its popularity among diners looking for a hearty meal. It balances well with the sides offered at Outback, making it a staple choice for steak lovers.