What is typically served alongside the Clam Chowder?

Clam Chowder is often served with oyster crackers, which are small, dry, and slightly salty crackers that provide a nice contrast to the creamy texture of the chowder. They are typically used for sprinkling on top of the soup or enjoyed on the side for dipping. This pairing enhances the flavor experience and adds a crunchy element to the dish.

Bread sticks and cheddar biscuits, while popular in certain cuisines, are not traditional accompaniments for clam chowder. French bread can be served with various soups but is less common specifically with clam chowder compared to oyster crackers. Thus, the choice of oyster crackers aligns with the classic culinary practices associated with enjoying a bowl of clam chowder.