What is unique about the Light Style Filet?

The Light Style Filet is distinct because it comes without any sauce or butter. This preparation aligns with a healthier dining option, tailored for customers who want to enjoy a tender steak while minimizing added fats and calories typically associated with sauces or butters. This approach emphasizes the natural flavor and quality of the filet, making it an appealing choice for health-conscious diners.

In contrast, the other options suggest characteristics that do not apply to the Light Style Filet. For example, a sweet glaze would typically imply added sugar or calories, which contradicts the aim of this dish. A side of pasta would not be standard for a lighter, healthier steak option, and a larger portion size would also go against the concept of a menu item labeled as "light style." Thus, the absence of sauce or butter is the defining aspect that makes this filet unique.