What kind of potatoes are used in the Garlic Mashed Potatoes?

The Garlic Mashed Potatoes at Outback Steakhouse are made using Idaho potatoes. These potatoes are known for their high starch content, which makes them ideal for mashing. They result in a creamy, fluffy texture that complements the garlic flavor well. Idaho potatoes are also widely recognized for their rich taste, contributing to the overall flavor profile of the dish. Their unique growing conditions in Idaho produce potatoes that are firm and perfect for creating a comforting side dish, which helps enhance the dining experience at Outback Steakhouse.

In contrast, while red potatoes, Yukon gold potatoes, and sweet potatoes have their own distinct textures and flavors, they are not the varieties used in this particular menu item, making Idaho potatoes the specific choice that aligns with the restaurant's recipe.