What kind of seafood is featured in the "Perfectly Grilled" section?

The "Perfectly Grilled" section of the Outback Steakhouse menu highlights offerings that are cooked on the grill to enhance their natural flavors while providing a health-conscious choice. Grilled shrimp or lobster, for instance, are popular items that showcase the quality of seafood prepared with care to maintain tenderness and juiciness.

These items are typically marinated or seasoned before grilling, allowing their rich, oceanic flavors to shine through. This grilling method also emphasizes the restaurant's commitment to a delicious and satisfying dining experience that fits into the category of simply prepare, allowing guests to enjoy the distinctive taste of seafood without heavy breading or frying, which is often the case with other seafood options.

Considering the other options, fried calamari and fish and chips involve frying, which does not align with the "Perfectly Grilled" theme. Clams or mussels, while they may be popular seafood choices, are not typically associated with being grilled in the same manner as shrimp or lobster, further clarifying why grilled shrimp or lobster is the correct answer in this context.