What protein options can usually be found in Outback salads?

Outback Steakhouse salads typically offer a variety of protein options to cater to different tastes and dietary preferences. Steak, which is a signature item at Outback, brings a rich flavor and can be grilled to perfection, making it a popular choice for salad toppings. Salmon provides a lighter, nutritious alternative that adds a seafood option for customers who prefer fish. Chicken is another common protein choice, known for its versatility and ability to pair well with various dressings and salads. Shrimp can also be found in some salads, adding a unique texture and flavor.

By including steak, salmon, chicken, and shrimp, Outback ensures there are multiple combinations available for diners, enhancing the overall salad experience. This variety is appealing as it allows customers to customize their salads based on their preferences or dietary restrictions. Thus, including all these protein options accurately reflects the diverse and robust selections that Outback Steakhouse provides in their salads.