What sauce accompanies Coconut Shrimp?

Coconut Shrimp is traditionally served with a Creole-marmalade sauce, which is a sweet and tangy sauce that enhances the tropical flavors of the dish. This sauce is particularly fitting because it complements the sweetness of the coconut and the savory nature of the shrimp, providing a balance of flavors that elevates the overall taste experience. The Creole-marmalade sauce is made with ingredients that can include orange marmalade, spices, and sometimes a hint of heat, which creates a distinctive flavor profile ideal for this dish and aligns with the restaurant's Australian theme by incorporating influence from both Creole and tropical cuisine.