What sauce is served with Outback's steaks?

A-1 Sauce is traditionally served with Outback's steaks as a flavorful option that enhances the taste of the meat. This sauce is known for its tangy and slightly sweet profile, making it a popular complement to grilled and seasoned steaks. It's an established pairing at steakhouses, including Outback, where customers often seek a rich condiment that balances the savory flavors of the steak.

Ketchup, while commonly used in casual dining, is not typically associated with steak served in steakhouses like Outback. Béarnaise Sauce, which is a butter-based sauce often featuring herbs and vinegar, is more refined but is not the primary sauce offered with their steaks. Garam Masala, a blend of spices used in Indian cuisine, does not relate to the traditional steak experience at Outback Steakhouse, making it an unlikely choice for steak accompaniment.