What sauce is served with the grilled salmon?

The grilled salmon at Outback Steakhouse is complemented by a lemon butter sauce, which enhances the dish with its rich, tangy flavor. This sauce is chosen to balance the natural flavors of the salmon, providing a buttery texture while the lemon adds a refreshing acidity that brightens the fish. This pairing is particularly effective in seafood dishes, as it highlights the freshness of the salmon without overpowering it. The combination of lemon and butter is also a classic in culinary traditions, often used to elevate the taste of various proteins.

Other sauces might seem appealing, but they do not align with the traditional and popular flavor profiles that accompany grilled salmon at this restaurant. For example, while teriyaki offers a sweet and savory flavor that works well with other types of fish, it would overshadow the delicate taste of salmon. Similarly, hollandaise, although it complements some seafood dishes, carries an egg-based richness that wouldn't typically be paired with grilled salmon in this context. Lastly, garlic herb sauce, while flavorful, would impart a stronger herbaceous profile that may detract from the salmon's natural taste. The choice of lemon butter sauce is established as the perfect complement for enhancing the dining experience.