What seafood dish features a lemon butter sauce at Outback?

The seafood dish that features a lemon butter sauce at Outback Steakhouse is the lobster tails. This dish typically includes the succulent meat of the lobster paired with a rich, flavorful lemon butter sauce, enhancing the natural sweetness and brininess of the lobster. The lemon butter sauce adds a bright, tangy flavor that complements the dish beautifully, making it a popular choice among diners.

Other seafood options such as grilled shrimp, salmon fillet, and fried calamari are delicious in their own right but do not specifically highlight a lemon butter sauce as a feature ingredient. For instance, grilled shrimp may be served with various marinades or spices, while salmon fillet is often prepared with lemon or herb sauces but not specifically highlighted with a lemon butter sauce. Fried calamari is typically served with marinara sauce or aioli for dipping, rather than a lemon butter sauce.