What sort of fish options are available at Outback Steakhouse?

Outback Steakhouse typically offers a selection of fish options that emphasize traditional cooking methods, such as grilling and frying. Grilled fish is a popular choice as it aligns with the restaurant's focus on hearty, flavorful meals while maintaining a somewhat healthier option. Fried fish also appears on the menu, providing a crispy, satisfying alternative that appeals to diners looking for a more indulgent experience. This combination reflects the brand's commitment to familiar, comforting dishes.

The other choices include options that may not align with the Outback Steakhouse's core menu. For instance, offerings like smoked fish and sushi are not commonly associated with this chain, which focuses on classic American cuisine. Additionally, raw fish and ceviche would not fit within the restaurant's typical offerings, as these are generally found in seafood-focused establishments rather than casual dining spots like Outback. Fish tacos and fish stew, while they might appeal to some diners, do not represent the essence of the menu as clearly as grilled and fried fish.