What specific cut of pork is used in Outback’s "Baby Back Ribs"?

The correct choice highlights that Outback Steakhouse uses "Pork ribs" for their Baby Back Ribs dish. This refers specifically to a section of ribs that are removed from the backbone of the pig, particularly from the area along the spine near where the loin is located. Baby back ribs are known for being meaty and tender, which makes them a popular choice for grilling and barbecuing.

This cut is distinct because it is smaller and less fatty compared to other types of ribs, such as spare ribs, making it particularly appealing to diners looking for a leaner rib option. The emphasis on the quality and preparation of the pork ribs at Outback enhances the overall dining experience, showcasing their commitment to serving flavorful and satisfying dishes.