What type of bread is served as a complimentary starter at Outback?

The complimentary starter served at Outback Steakhouse is brown bread, which is often accompanied by whipped butter. This distinctive brown bread is a signature offering at the restaurant, known for its slightly sweet flavor and soft texture. The addition of whipped butter enhances the experience, making it a warm and inviting appetizer that many guests look forward to.

Brown bread is a popular choice for such establishments because it sets a cozy, welcoming tone that aligns with Outback's casual dining atmosphere. The combination of the bread and the butter adds depth to the meal right from the start, encouraging a relaxed dining experience and often complementing the savory dishes that follow. This practice of offering a complimentary bread starter is common in many restaurants but Outback's brown bread is particularly memorable for its unique taste and texture.