What type of bread is used for the Filet Focaccia Sandwich?

The Filet Focaccia Sandwich at Outback Steakhouse is made using toasted focaccia bread, which plays a crucial role in the overall flavor and texture of the dish. Focaccia is a type of Italian bread that is known for its soft, chewy interior and crispy exterior, making it an ideal choice for sandwiches. It also has a rich taste that complements the filet, enhancing the sandwich’s appeal.

Toasted focaccia adds a layer of flavor and a satisfying crunch that contrasts nicely with the tender and juicy filet, creating a balanced eating experience. This choice of bread is specifically crafted to hold up against the substantial fillings and prevents the sandwich from becoming soggy. Using focaccia helps to elevate the sandwich, making it distinct from those made with more common sandwich breads.