What type of dressing is used in the Caesar Salad?

The salad is specifically known for its traditional Caesar dressing, which is a key component that defines the Caesar salad itself. Traditional Caesar dressing is typically made from ingredients such as garlic, anchovies, egg yolks, lemon juice, Dijon mustard, olive oil, and Parmesan cheese. This distinctive blend creates a creamy texture and a savory, tangy flavor that perfectly complements the crisp romaine lettuce and adds depth to the salad.

In contrast, ranch dressing, balsamic dressing, and blue cheese dressing each bring different flavor profiles that are not characteristic of a Caesar salad. Ranch dressing is generally creamy and herb-flavored but lacks the anchovy base, while balsamic dressing has a sweet and tangy profile that differs significantly from the traditional Caesar experience. Blue cheese dressing, known for its rich and tangy taste from the blue cheese, does not align with the Caesar salad’s signature flavor. Thus, the use of traditional Caesar dressing is what makes this salad unique and distinct.