What type of steak is featured as Outback's signature dish?

The Outback Special Sirloin is considered the signature dish at Outback Steakhouse because it embodies the chain's emphasis on providing a flavorful and well-prepared steak experience. This particular cut of steak is renowned for its quality and is marinated to enhance its taste, making it a favorite among patrons. The signature dish reflects Outback's commitment to Australian-inspired cuisine, focusing on bold flavors and hearty portions that resonate with their brand identity. This specific steak not only highlights the restaurant's expertise in preparing sirloin but also serves as a representation of their core offering, setting it apart from other cuts like ribeye, filet mignon, and T-bone, which, while popular, do not capture the essence of Outback's unique menu philosophy.