What type of steak is often considered the most premium at Outback Steakhouse?

The filet mignon is considered the most premium steak option at Outback Steakhouse due to its tenderness and rich flavor profile. Cut from the smaller end of the tenderloin, the filet mignon is known for being exceptionally soft and having a buttery texture. This cut is less worked than other parts of the beef, resulting in a steak that is both delicate and highly sought after, making it a favorite among steak enthusiasts.

In fine dining, the filet mignon holds a prestigious place on the menu, often associated with special occasions and indulgent meals. Its appeal is rooted in both its culinary qualities and its reputation as a luxurious cut. Other cuts like ribeye, flat iron, and New York strip each have their own unique flavors and textures, but none match the filet mignon's combination of tenderness and refinement that elevates it to a premium status.