Which dippings are offered for the Grilled Shrimp at Outback?

The Grilled Shrimp at Outback Steakhouse is accompanied by cocktail sauce and remoulade, which perfectly complement the flavors of the shrimp. Cocktail sauce is a classic pairing with seafood, providing a tangy and slightly spicy flavor that enhances the taste of the shrimp. Remoulade, on the other hand, adds a creamy, zesty element that further enriches the dining experience. These two sauces are specifically chosen to elevate the grilled shrimp's flavors and create a well-rounded dish that appeals to customers seeking a delicious seafood option.

The other choices do not align with the traditional pairings for grilled shrimp at Outback Steakhouse, making them less suitable as accompaniments in this context. By choosing cocktail sauce and remoulade, customers get the perfect balance of taste, making it the correct answer.