Which dish is known as Outback's take on classic rib dishes?

The dish known as Outback's take on classic rib dishes is the Baby Back Ribs. These ribs are a popular choice on the menu and are often celebrated for their tenderness and flavor. Outback Steakhouse prepares their Baby Back Ribs using a signature BBQ sauce that enhances the rich taste of the meat, making them a standout offering compared to other rib options. The cooking method often includes slow-cooking and smoking, further elevating the taste profile typical of classic rib dishes.

In contrast, spare ribs and BBQ ribs may not specifically reflect the unique style and preparation that Outback emphasizes. Grilled Ribs, while they may sound delicious, do not align with the classic rib offerings that are synonymous with Outback's reputation. The Baby Back Ribs, with their distinct preparation and flavor, definitively represent Outback's interpretation of this beloved dish.