Which region is noted for inspiring the flavors at Outback Steakhouse?

The flavors at Outback Steakhouse are inspired by Australia, which is reflected in both the cuisine and the overall theme of the restaurant. The menu features a variety of dishes that showcase Australian culinary influences, such as grilled meats, seafood, and the use of unique spices and ingredients commonly associated with Australian cooking. This connection to Australia is evident in signature items like the Bloomin' Onion and various steak preparations that embody a laid-back, outdoor dining culture prevalent in Australia.

In contrast, other regions listed do not have a direct association with the specific flavors or themes presented at Outback. Each of those regions does have its own rich culinary traditions, but they do not align with the mission and identity that Outback Steakhouse aims to convey through its menu. The focus on Australian-inspired flavors is what distinctly sets Outback Steakhouse apart in the casual dining market.