Which salad features wood-fire grilled shrimp?

Prepare for the Outback Steakhouse Menu Test with engaging flashcards and expertly crafted multiple choice questions. Equip yourself with hints and explanations to ace the exam!

The correct answer is that the Queensland Salad features wood-fire grilled shrimp. This salad is known for its unique combination of fresh ingredients and flavors, including the distinctly flavored grilled shrimp, which is a hallmark of Outback Steakhouse's preparation style.

The Queensland Salad is often highlighted on the menu for its fresh greens, various toppings, and the star ingredient — the succulent, smoky flavor imparted by the wood-fire grilling method. This cooking technique enhances the shrimp's taste, making it a popular choice among customers looking for a hearty and flavorful salad.

In contrast, the other salads listed do not include wood-fire grilled shrimp. The Chicken Caesar Salad primarily features chicken with traditional Caesar dressing and garnishes, while the Filet Wedge Salad centers around a wedge of iceberg lettuce topped with filet mignon and other classic toppings. The Garden Salad is a simple mix of various greens and vegetables without any meat or seafood components. Each of these salads offers a different focus, but it is the Queensland Salad that showcases the unique element of wood-fire grilled shrimp.

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