Which seasoning blend is commonly used on Outback's steaks?

The Steakhouse Spice Blend is the signature seasoning used on Outback's steaks, contributing to the distinctive flavor profile that patrons associate with their meals. This custom blend typically includes a combination of salt, pepper, garlic powder, onion powder, and various other spices, designed to enhance the natural flavors of the beef without overpowering them. The blend is part of what defines Outback's commitment to providing a high-quality steak experience that resonates with customers, making it an essential aspect of their culinary identity.

In contrast, while other seasonings like Italian Herbs or Cajun Seasoning may complement certain dishes, they are not the specific blend that Outback is known for on its steaks. Smoky Paprika, while flavorful, doesn’t align with the traditional seasoning that characterizes the steaks served at Outback. The focus on the Steakhouse Spice Blend reflects the restaurant's dedication to steak excellence.