Which side item is often paired with steak at Outback Steakhouse?

Mashed potatoes are a classic side item frequently paired with steak at Outback Steakhouse because they complement the richness and heartiness of the meat. Their creamy texture and buttery flavor provide a great contrast to the savory taste of grilled steak, enhancing the overall dining experience. Additionally, Outback Steakhouse often offers their mashed potatoes with various toppings, such as cheese, gravy, or chives, allowing for customization that aligns well with steak dishes. This pairing fits within traditional steakhouse fare, making it a popular choice among diners.

Other side items listed, while they can be enjoyed with steak, do not have the same level of popularity or traditional pairing as mashed potatoes in the context of a classic steakhouse meal.