Which type of cake is the Classic Cheesecake modeled after?

The Classic Cheesecake offered at Outback Steakhouse is modeled after New York style cheesecake. This type of cheesecake is known for its rich and creamy texture, which is achieved by using a significant amount of cream cheese as the primary ingredient. The New York style cheesecake is also characterized by its dense consistency and a slightly tangy flavor, thanks to the addition of sour cream or heavy cream, which further enhances its richness.

Other styles of cheesecake, such as Italian, French, or Swiss, have their own unique characteristics and ingredients. Italian cheesecake often includes ricotta cheese and has a lighter texture, while French cheesecake can be lighter and fluffier due to the incorporation of whipped egg whites. Swiss cheesecake tends to be less mainstream, with variations that may include different flavor profiles or preparations, but none of them match the classic rich and dense quality of New York style. Therefore, the Classic Cheesecake’s design and flavor profile are most closely related to the New York style, making it the correct choice.